Mango Loungi
Raw mangoes are in season during summer. Raw mango keeps the stomach cool and makes the mouth taste good. Sometimes when you don’t feel like eating vegetables, you can make Amiya ki Launji and eat it. Amiya means raw mango which people also call carry. Amiya ki Launji is as easy to make as it is tasty. If your taste buds are getting spoiled then definitely try this recipe once. Believe me, you will feel like making this vegetable again and again. Your mouth will water as soon as you hear the name of Amiya Ki Launji. Know how to make Amiya’s sweet and sour launji?
How to make Amiya ki Launji?
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First of all you have to buy raw mangoes. Keep in mind that mangoes should be hard i.e. not ripe.
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Now wash and peel the mango and with the help of a knife, remove its pulp.
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Mango seed is also used in launji, so do not make the mistake of throwing it away.
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Now add about 2 spoons of mustard oil in the pan and add fennel in it.
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Now add turmeric, salt and red chilli and immediately add chopped mango and mix it in oil.
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Add as much water as the juicy vegetable and cover and cook until the mangoes are cooked well.
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Check the amiya by pressing it once with your hand and when it melts, add sugar or jaggery to it.
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You can keep mango launji as sweet and sour as per your choice.
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If you need too much water, you can make it a little thicker.
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Amia ki launji is ready, which you can keep in the refrigerator for about 10-15 days.
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Whenever you want, you can heat it or eat it as is.
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