Potato puri
The taste -filled crispy potato puri is so tasty that many times people eat it without vegetables, raita. Often people like to eat potatoes for breakfast or at dinner. But many times the potato is not completely formed. While making the poori, his potato comes out so that people are upset and then do not make it quickly. If you have the same problem with you, then today we tell you how you will be able to make a crushing potato in minutes. Let’s know today how to make crisp potato puri
Potato puri content:
Wheat flour-1 cup, 1 cup semolina, 1 cup hot water, 2 boiled potatoes, coriander powder- 1 teaspoon, red chili powder- 1/4 teaspoon, turmeric powder- 1/4 teaspoon, cumin- 1 teaspoon, 1/4 teaspoon, 1/4 teaspoon, oil- for frying oil, green coriander-
Method of making potato puri:
First of all, mix 1 cup of hot water in 1 cup of semolina and mix it well and keep it in the side for 10 minutes. Now in this mixture, 2 mashed boiled potatoes, 1 teaspoon coriander powder, red chili powder- 1/4 teaspoon, turmeric powder- 1/4 teaspoon, cumin- 1 teaspoon, azvayan- 1/4 teaspoon, add salt as per taste. After that add 1 cup of wheat flour and knead them well together. Now make dough dough and make it in small size of the puri and filter it in oil. Your spice potato is ready. Now enjoy your potato with vegetables.
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