Way of curd
All the nutrients found in yogurt can prove to be a boon for your health. Where some people buy yogurt from the market, some people collect yogurt at home. But the yogurt at home remains less thick than the curd of the market. Let us know about some methods that you can use in a very short time to collect thick curd at home.
Follow this procedure
To make thick curd at home, first heat the milk well. You have to cook the milk until the milk comes to a boil. If you did not follow this tip, you can release water after the curd is made. After this, when the milk becomes lukewarm, then you should get a spoonful of flour in it.
Furious
Do you not like too much sour yogurt? If you want less sour sourness in yogurt, you should use less sour jamn. Now you have to overturn the milk in a vessel. Cover this pot well with aluminum foil. Now put half a glass of water in the pressure cooker and let it boil. As soon as the water starts boiling, you put the curd vessel in the cooker and then take out the whistle and close the lid.
Curd will freeze in 15-20 minutes
For about 15 to 20 minutes, you have to let the milk milk cook. After this, take the pot out and leave it to cool down. Within a short time your market -like thick curd will be ready. By following such small tips, you can easily accumulate thick yogurt at home. Believe me, thickness and test of this curd will make your heart happy.
Latest Lifestyle News
