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Vegetarian food in Vande Bharat train

There is necessary news for passengers traveling from Vande India. If you are a vegetarian, now you will not have to face any problem in traveling by train. An important decision has been taken regarding the Vande Bharat train going from New Delhi to Shri Mata Vaishno Devi in ​​Katra. You will get only vegetarian food in this train.

Passengers used to worry about non -vegetarian food

Many passengers traveling in this train were worried that both veg and non -veg are made in the railway canteen. In such a situation, he was afraid whether he would get pure vegetarian food or not. In view of this concern of passengers, New Delhi-Katra Vande Bharat Express has announced to give 100 percent vegetarian food.

Sri Mata Vaishno Devi Temple is a holy religious place

The pilgrimage of Shri Mata Vaishno Devi in ​​Katra, Jammu and Kashmir is considered a holy place. In such a situation, it was decided to serve vegetarian food to passengers in a semi -high speed train connecting New Delhi to Katra. Railways are trying to maintain a completely vegetarian atmosphere during the journey. For this, passengers are not allowed to carry non -vegetarian food or breakfast in the train. Therefore, people fond of eating non -vegetarian food need to be cautious in advance. Following this will not cause any trouble to other passengers.

Agreement under it

The Delhi-Katra Vande Bharat Express will be given a sattvic certificate under the agreement between the Indian Railway Authority IRCTC and NGO Satvik Council of India. There is a semi-high-speed train between New Delhi (NDLS) and Shri Mata Vaishno Devi Katra (SVDK).

IRCTC certified some trains sattvic

To encourage the ‘Vegetarian-Frontal Yatra’, the Indian Railways Catering and Tourism Corporation (IRCTC) have ‘certified’ some trains, especially trains that travel among religious places. The ‘Satvik’ certification program was introduced in 2021 by the Satvik Council of India and IRCTC.

Passengers are becoming health aware

Many trains are now offering nutritious options including low calorie food, gluten-free snacks and environmentally friendly packaging as more passengers are becoming health aware. This change of railway helps in reducing the impact on the environment besides improving your health.

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